Maize flour, also known as corn flour, is a fine powder made from dried maize kernels. It is a staple food ingredient in many cultures worldwide. Maize flour can vary in color from white to yellow, depending on the type of corn used. It is commonly used in baking, particularly in making cornbread, tortillas, and other traditional dishes. Maize flour is gluten-free and has a slightly sweet flavor that adds a distinctive taste to recipes. It is also used as a thickening agent in soups, sauces, and gravies due to its ability to form a smooth texture when mixed with liquids
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